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This liquid is made from ingredients of human food grade and is designed to inhibit the growth of the most common molds that develop in food. It is usually applied in the liquid part and is included in a proportion of 20-30% of the inclusion of liquid egg. E.g. If a mixture requires 10 eggs, we recommend that 7-8 eggs be used and that the other 2-3 eggs be replaced with liquid preservatives. Each egg provides approximately 50ml of liquid, so for this mixture we would need about 100-150ml of preservative.
Lower levels of preservative (even only 50 mL) can be used, but it is essential that the baits dry well and then be stored where they are allowed to breathe and not be exposed to changes in humidity and temperature.
It is recommended to dry the baits for 24-48 h to reduce the moisture content of the outer layers. Shelf life also depends on the dry and liquid ingredients used in the mix.
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